Correctors

Selectas was created by a large flour group. The experience acquired over the years to guarantee the quality and uniformity of the flour despite adverse harvests and other factors that affect the quality of the product, has enabled us to develop corrective solutions suited to different situations. We have created the SELECZYMES line-up to address the specific needs of millers:

SELECZYME
SOFT
  • Improves the extensibility and smoothness of the dough
  • Reduces kneading time
SELECZYME
EXTEND
  • Improves the extensibility and smoothness of the dough
  • Reduces kneading time
  • Clean label formulation.
SELECZYME STRENGTH
  • Improves tolerance to fermentation and adds strength to the dough
  • Enzymatic substitution of gluten
  • Clean label formulation.
SELECZYME
BAKE
  • Improves bread development
SELECZYME
PERFECT
  • Improves bread volume and development
  • Clean label formulation.

SELECZYME
VOLUME

  • Improves bread volume and development
  • Stronger than Seleczyme Perfect
  • Clean label formulation.

SELECZYME
YEAST

  • Provides extensibility to the dough, like de-activated yeast
  • Clean label formulation.

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  • Responsable: Harinas Selectas S.A..
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