Improvers
Based on our experience, we have developed the SELECPAN range of bread and pastry improvers
Designed to provide tolerance to the different baking processes, taking into account the nature of the finished product and the desired finish of the final product.
Process improvers of the Selecpan range
- Direct Baking
- Controlled Fermentation
- Controlled Cold Fermentation
- Freezing
- Pre-baking
The formulation plays an essential role, prioritising the use of natural ingredients, offering clean label improvers
Selectas improvers
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LECITHINATED
- Traditional Lecithinated Improver
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DEVELOPMENT
- Semiconcentrated Development Improver
- Concentrated Development Improver
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COLD
- Cold Control Improver
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PRE-BAKED
- Pre-baking Improver
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NATURAL
- Natural Enzymatic Improver
- Natural Clean Label Improver
- Integral Enzymatic Improver
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